To effectively address our fossil fuel usage and emission impact, we must take active steps toward an energy transition.

Decentralised and nature-based solutions are considered key to cleaning up urban wastewater issues and reducing pressure on sewage systems.

Advances in synthetic biology are spurring a biomanufacturing revolution can help us address our gravest challenges.

The 'energy tree' at the Dubai Expo is made from 97% recycled steel that supports more than 1,055 solar panels.

ASEAN’s construction landscape, transition towards sustainable buildings, and highlighting some promising deep tech solutions.

By understanding how Marine snow transports carbon into the oceans depths, scientists can predict how the ocean responds to climate change.

IPCC report predicts particularly stark consequences for Southeast Asia, one of the planet’s most vulnerable regions to climate change.

Strong partnerships between city governments, real estate occupiers and investors are instrumental to driving the net-zero carbon agenda.

A new research technique uses the salinity of the ocean at its surface to forecast how seasonal precipitation over land will change.

Research predicts that the world will hit the 1.5C warming limit within the next 20 years, unless large-scale actions are taken immediately.

Post-2020 Global Biodiversity Framework outlines action plans to protect, restore, and sustainably manage nature.

Rebuilding carbon-rich soil supports farmers’ bottom lines. But federal incentives could preferentially provide resources to big operations.

Organic waste from the agroindustry could hold the key to reviving our tropical forests.

Cities are where our fight against climate change will be won or lost. While all cities are different, some core needs remain the same.

Empowering plants with genetic innovation could help nature cope with the sheer volume of manmade pollution.

Building roads using plastic waste makes them more durable against wear and tear and provide a long-term solution to our waste management.

Meat as a food source is highly inefficient. If we are to sustain our appetites for meat, lab-produced alternatives are a possible solution.