This session discusses the trends that are shaping the future of food and agriculture, focusing on market opportunities and Challenges.

The global market for alternative proteins is growing fast. Mycoprotein from fermented mushrooms can create meat-free alternatives.

NASA-based tech is being used to turn carbon dioxide into food and bio-based products. It could also help sustainably feed the industry.

Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use, cut carbon emissions, and feed the world.